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Varieties

Wackym's Kitchen has many delicious cookies from which to choose. We use real butter, pure cane sugar, cage-free eggs, unbleached/unbromated flour, and non-aluminum baking powder. All of our treats are made from fresh ingredients with no artificial flavorings or preservatives. Our cookies have a crisp and crunchy texture with a "fresh out of the oven" taste.

What's in the kitchen? We offer you twelve everyday cookie varieties, four shortbread varieties, and our savory Hatch Cheese Nibbles as well as seasonal choices.  Our current all-natural everyday cookie varieties include Cherry Oatmeal Walnut (no gluten added), Chocolate Chip, Chocolate Snicker Doodle, Happy Happy Joy Joy (sprinkles!), Lemon, Maple Pecan, Margarita, Oatmeal Walnut Currant, Salted Caramel, Salted Caramel Chocolate Chip, and Sesame Apricot (vegan).  Our current all-butter shortbread varieties are Butterscotch, Cornmeal Rosemary, Lemon Lavender, and Triple Ginger.

Please note that our products are prepared on shared equipment with peanuts, sesame, soy, tree nuts, wheat and other allergens.  If you have food sensitivities and/or food allergies, please read the "Contains" statements under each Ingredients section (select the Flavor Info buttons) on this page for all of the varieties that we offer before you purchase our products.

Chocolate Mint
Paul created a fall cookie treat inspired by a family recipe for banana nut bread. The cookies are made with toasted walnuts, fresh bananas, and a touch of cinnamon. Enjoy!
Banana Nut Cookie

Ingredients: Unbleached/unbromated flour* (wheat and barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, butter (cream, salt), walnuts, cage-free eggs, molasses*, banana, rum, cinnamon, natural banana extract, baking soda, baking powder* (monocalcium phosphate, sodium bicarbonate, corn starch), citric acid*, salt, natural flavor. *Non-GMO

Contains: milk, egg, wheat, and walnuts. Prepared on shared equipment with peanuts, tree nuts, sesame, and soy.

Nutrition Facts: Serving Size: 4 cookies (30g), Servings Per Container: Approx. 7, Calories 130, Total Fat 5g (7%DV), Sat. Fat 2.5g (13%DV), Trans Fat 0g, Cholesterol 15mg (5%DV), Sodium 135mg (6%DV), Total Carb. 19g (7%DV), Dietary Fiber less than 1g (2%), Total Sugars 11g Includes 10g Added Sugars (21%), Protein 2g (3%DV), Vitamin D 0mcg (0%DV), Calcium 20mg (2%DV), Iron 0.6mg (4%DV), Potassium 0mg (0%DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.