Food Truck Commissary Near Me

Grow your culinary dreams with us in Dallas County! Looking for a Food Truck commercial kitchen or a Food Truck commissary kitchen? Bakery or food prep? Wondering "is there a commissary kitchen near me?"

If so, we have the perfect space for you. We are conveniently located -- just off I-635 and Jupiter Road.

WHY WACKYM'S KITCHEN COMMISSARY KITCHEN?

Making it Easy

Using Wackym’s Kitchen Commissary Kitchen significantly reduces startup costs for new businesses. Wackym’s Kitchen Commissary Kitchen is available to those wishing to produce and package specialty or gourmet foods, including food truck operators, farmers market vendors, small producers selling to retail markets, bakers, street vendors, or caterers - as well as churches, schools, or civic groups.

If you are asking yourself, "is there a commissary near me?", then look no further than our food truck commercial kitchen that helps support the needs of food entrepreneurs in Dallas County.

Making it Simple

One of the biggest obstacles for starting a food business in Dallas County is the high cost of setting up a commercial kitchen. Due to the enormous amount of time and expense involved in building a commercial kitchen, it has become almost untenable for a small food business to get off the ground.

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OUR KITCHEN

Modern & Professional Equipment

Our kitchen features new, modern, and fully-equipped professional appliances. We ensure that our space is always clean and organized while maintaining full licensing and insurance for your peace of mind. Enjoy a comfortable working environment with air conditioning.

This is the ideal place for you to start, develop, and operate a successful food business. We make it affordable and help you make your culinary dreams possible.

Convenience

Work on spacious, long worktables with ample space around you. Enjoy fast and easy access from anywhere as we are conveniently located one mile north of I-635 off of Jupiter Road between Kingsley Road and Miller Road. Loading and access are seamless through our ceiling-high roll-up doors.

Storage

Benefit from dry storage, cold storage, and freezers to meet your business needs.

Flexibility

We offer no long-term contracts, no minimum hours, and no minimum payment requirements. The kitchen is available to you hourly, daily, weekly, or monthly—just as you need it. When it's time to move on, you can do so without hassles or additional expenses. Gain access 24/7/365 with your personal code.

Extraordinary Customer Service

We genuinely care about our clients and are here for you. Our team is available to respond to your needs from 8:00 a.m. until 5 p.m., allowing for flexible production planning. Even when we are not in the kitchen, we strive to assist you almost any time, providing support from early morning until late evening.

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Or call Paul Wackym
214-327-7667

New To The Industry? We Can Help!
Book a consulting session with Chef Hugh Steward.

Even if you are completely new in the food business, Hugh can assist you with:

Setting up and registering your company
Obtaining the right permits and licenses in Dallas County
Licensing related specifically to food, including permits and licenses from the Texas Department of State Health Services (DSHS) and the local County Health Department, which are crucial if you are using a food truck commercial kitchen or a food truck commissary kitchen.
Determining the appropriate insurance for your business and where to find coverage.
Finding the right packaging for your product.

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